Spicey Carrots Recipe
This is a great side dish which goes with nearly any meal.
Ingredients
| 4 | large carrots |
| 1 teaspoon | cumin seeds |
| 1 tablespoon | minced fresh ginger root |
| 1 tablespoon | minced green chiles |
| 1 teaspoon | ground coriander |
| 1/4 teaspoon | ground tumeric |
| 1 tablespoon | dill |
| 1/4 teaspoon | salt |
| 1 tablespoon | avacodo oil (or other vegetable based oil) |
Directions
With a mandolin make julian carrots, and set aside. In a small skillet, heat a bit of oil and toast the cumin seeds until they begin to pop. Add ginger, chiles coriander, and tumeric, and cook for a minute. Then stir in the carrots, so that they are coated with the oil sauce. Turn off heat and stir in the dill.
Serve with fresh dill sprigs, or cilantro.
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