Pozole Recipe

This is a very fast meal low effort meal, that tastes great. Top it with veges such as carots, radishes, kale, sprouts, and avocado or guacamole. This is also a great meal fo the crock pot that can be prepared in advance. Serve with warm corn tortillas. Use large mild chiles for the broth.

Ingredients

6	large ancho chiles and/or california chilis
14 ounce can	hominy
1	onion
1 LB	cubed chicken or pork
1 teaspoon	salt
1 tablespoon	oregano
3	bay leaves
1 teaspoon	ground cumin

Directions

Hydrate chilis in a bowl of water. Microwave until boiling. When soft remove stems. Blend them with the water in a blender until pureed.

Fry diced onion, and then add all ingrediants to a large soup pot or crock pot, and and simmer for at least an hour.

Serve with toppings: carots, radishes, kale, sprouts, and avocado or guacamole.

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