Minestrone Soup Recipe- Gunsay Family

Minestrone Soup Recipe

Ingredients

1	medium onion
2 cup	chopped carrots
1 clove	garlic minced
1 teaspoon	salt
1 teaspoon	black pepper
2 cup	chopped tomatoes
3 cup	water
1 cup	small pasta shells
2 cup	chopped zucchini
2 tablespoon.	tomato paste
1 cup	pinto beans soaked overnight and cooked until tender
1 tablespoon	basil

Directions

Saute onion and carrots in olive oil until somewhat tender. Add garlic and cook until fragrant. Season with salt and pepper. Add tomatoes, zucchini and water. Bring to a boil. Add pasta and cook until al dente. Add tomato paste, beans and basil. Cook until vegetables are all tender and flavors have combined. Add extra water if needed.

Serve with grated Romano cheese if desired.

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