Meatball-Shakshuka Recipe

This is delicious. My wife made it the first time on my birthday - one of my favorite meals.

Ingredients

Meatballs
1 LB	Ground Beef
2 teaspoons	smoked paprika
2 teaspoons	cumin
¼ teaspoon	cayenne pepper
½ teaspoon	freshly cracked black pepper
1 teaspoon	salt
4	cloves garlic
2	eggs
1	cup bread crumbs

Sauce
2 tablespoons	olive oil
2	bell peppers, thinly sliced
2 teaspoons	smoked paprika
½ teaspoon	salt
¼ teaspoon	cayenne pepper
2 teaspoons	sugar
1 Can (28 ounce)	whole stewed tomatoes

Directions

Mix together meatball ingredients and fry in a large wide dutch oven pan. Remove meatballs.

Using the same pan, add peppers and onions util soft. Stir in the rest of the ingredients, and simmer 15 minutes. Transfer back meatballs and cook and additional 15 minutes.

Serve with feta cheese crumbled over the top, and warm pita bread.

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