Japchae Recipe

Japchae is a very quick meal. Just boil glass noodles and chop veges. This is a great vegetarian meal, but meat can be added.

Ingredients

8 ounces	glass noodles
1/2 cups	soy sauce
2 Tbsp	brown sugar
2 Tbsp	honey
2 Tbsp	sesame oil
1/4 teaspoon	black peper
16 ounces	chopped vegetables: Sliced Carots, bell peppers, onion, bokchoy, zuchini, Mushrooms, etc.

Directions

Boil Noodles

In a large surving bowl add the sauce ingrediantes (not noodles, or veges).

In a wok stir fry the vegetables starting with the tougher ones like carots.

Remove noodles and place in large surving bowl with the sauce. Dump stir fried noodles on top. Mix and Serve.