Bolognese Sauce Recipe

What can I say other than - "yum".

Ingredients

1	medium onion finely diced
1 large	carrot finely diced
1	celery stock diced
4	cloves garlic
2	large tomato, skinned and diced
1/2 cup	milk
1/2 cup	white wine
1/4 teaspoon	black pepper
1 teaspoon	salt
1 tablespoon	thyme
1 pinch	nutmeg
2	bay leaves
1 teaspoon	salt

Directions

In a heavy large pot, fry onions, carrots, celery and garlic til soft. In same pan brown meat.

Add milk and wine, tomatoes, spices and salt and pepper, and simmer 1-2 hours. If there is too much liquid, simmer uncovered to reduce the liquid to the perfect consistency.

Serve with pappardelle, and grated romano.

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